Preheat oven to 375 degrees F. Line a medium baking sheet with parchment paper or aluminum foil.
Use a fork to poke several holes in the sweet potatoes, then place on prepared baking sheet and roast sweet potatoes for 45 minutes-1 hour or until fork tender. Remove from oven and allow to cool for 5-10 minutes.
Once ready to eat, split the warm sweet potatoes in half with a knife and sprinkle with a tiny bit of sea salt. Then drizzle 2 tablespoons of almond butter on each halve , 1 teaspoon of chia along with banana slices and finally a sprinkle of cinnamon on each sweet potato. Enjoy!