Mango Madness! The perfect refreshing dessert to satisfy that sweet tooth! Skip the typical sugar filled sorbets or gelato and get a serving of fruit and fat instead!
1 ½cupcoconut cream from coconut milk(will need 2 cans)
3tbspagave syrup (optional)
Peel mangoes and dice.
Mash the dices to make a smooth puree/pulp.
In a big bowl, gently add the coconut cream and whisk the pulp until it is creamy.
Add agave syrup.
Garnish with fresh fruits, mint leaves, or dark chocolate shavings.
Refrigerate for a few hours and serve chilled.
Helpful Hints *If your mangoes are sweet enough, skip the agave! *Let the cans of coconut milk sit in the refrigerator for 30 minutes allowing the cream to set at the top. Use only the cream to make sure your mousse is nice and creamy.