You're the avocado to my salsa! As if salsa wasn't amazing enough, let's add an avocado to the mix! The perfect topping to a taco salad or carne asada fresh off the grill. Not to mention it's a great replacement for sour cream too!
4 tomatilloshusked and rinsed
1/2 - 1raw jalapenostem removed, seeds optional *
1avocadopeeled and seed removed
1small handful cilantro
In saucepan add 2 inches of water and bring to boil. Add husked tomatillos and jalapeno. Cover and steam for 5-7 minutes.
Add tomatillos, jalapeno, and 2 tablespoons of the cooking water to a food processor or blender. Add avocado, garlic, cilantro and salt. Blend until smooth. Add more cooking water to thin salsa, if desired.
Cool to room temperature to serve, or store in refrigerator up to two days. Best if served same day.