It's summer...the season of BBQs and potato chips! We went on a hunt for a healthy alternative when a salty, savory, crunchy snack is desired...and we found this recipe. It is super easy and super yum!
Ingredients (serves 2):
1 lb (about 4 cups) thin sliced Zucchini
¼ tsp salt
¼ tsp pepper
½ tsp olive oil (this can be omitted)
1 tsp apple cider vinegar
Slice Zuchhini THIN
In a medium bowl whisk salt, pepper, olive oil (if used), and vinegar
Add sliced zucchini
Toss with the “dressing” to coat.
Arrange slices on dehydrator trays OR cookie sheets
Dehydrate at 135 degrees for 5-6 hours or until crispy or in the oven at 200 degrees