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Sweet Potato French Toast

Updated: Jan 30, 2020


2 sweet potatoes

2 eggs

1 tablespoon coconut or almond milk

½ teaspoon cinnamon

½ teaspoon vanilla extract

Top with coconut cream, strawberries & blueberries, maple syrup


  1. In a small bowl combine eggs, milk, cinnamon and vanilla and whisk until fully combined.

  2. Place a skillet over medium high heat and spray with oil spray.

  3. Take a slice of sweet potato toast and dip it in the egg mixture to coat then place on the skillet to cook.

  4. Cook for about 45 seconds – 1 minute on each side just to brown.

  5. Serve with coconut cream, strawberries, blueberries and maple syrup!

Original Recipe from Little Bits of Real Food and Real Talk.

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