• Back to Health Team

Sweet-and-Smoky Cedar-Planked Salmon

Total Time: 1 hour and 35 minutes


Ingredients


  • 2 tbsp. light brown sugar

  • 2 tsp. smoked paprika

  • 1 tsp. grated lemon zest 

  • Kosher salt 

  • Freshly ground black pepper

  • 1 2 1/2-pound skin-on salmon fillet


Directions

  1. Soak a large cedar grilling plank (about 15 inches by 7 inches) in water, 1 to 2 hours.

  2. Heat grill to medium. Combine sugar, paprika, lemon zest, and 1/2 teaspoon each salt and pepper in a bowl. Season salmon with salt and rub spice mixture all over flesh side. 

  3. Place salmon on soaked plank, skin side down. Grill, covered, to desired doneness, 25 to 28 minutes for medium.


Serves 8


Wonder if you are eating to properly fuel your body? Schedule a free consultation to find out!


Original Recipe from: Country Living

18 views0 comments

Recent Posts

See All

THE WELLNESS CENTER

​41930 N Venture Dr #110
Anthem, AZ 85086

  • Facebook
  • Instagram
  • Pinterest
  • YouTube

Office: (623) 551-6677

M                 8 am - 6:00 pm
T                  8 am - 6:00 pm
W                8 am - 6:00 pm
TH               8 am - 6:00 pm
F                  8 am - 1 pm
SA/SU        Closed

© 2021 Back to Health of Anthem

Site collaboration with Team Tandem