Spiced Butternut Squash Soup
Updated: Jan 30, 2020
Ingredients

2 tablespoons olive oil
1 lbs butternut squash cubed
1 cup carrots diced
½ cup onion diced
1 tablespoon garlic minced
1 quart vegetable stock
1teaspoon pepper
1 teaspoon paprika
½ teaspoon salt
½ teaspoon cinnamon
½ teaspoon turmeric
Instructions
Heat olive oil in a pan over medium heat. Saute squash, carrots, onions + garlic until squash has browned on edges and onions/garlic are translucentAdd stock and spices to the pan. Bring to a boil. Once boiling, reduce heat + simmer for 30-40 minutes.Allow soup to cool + add to a blender. Blend until smooth.
Original Recipe by The Clean Eating Couple