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Guilt-Free Thanksgiving Appetizers


  • 12oz of Italian Seasoned Turkey Sausage

  • 3/4 cup of Sun Dried tomatoes

  • 1/2 cup of lightly packed basil

  • 1 can of Artichoke hearts


  1. Heat a nonstick skillet over medium heat; mist with cooking spray. Add the sausage; cook, turning 2 or 3 times, until warmed through and browned, about 8 minutes.

  2. Thread 1 small or 1/2 large basil leaf onto a small wooden skewer. Add a piece of roasted red pepper, sun-dried tomato, artichoke and sausage, arranging them on the skewer so that it can stand up on the sausage end. Repeat with the remaining ingredients to make about two-dozen skewers.

Original Recipe from Food Network Magazine.

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