Updated: Jan 30
1 red bell pepper (yellow would probably work just as well) 4-5 large eggs Salt Pepper 1 Tbsp Olive oil
1/4 Ripe Avocado
1. In a large, non-stick skillet, heat 1 Tbsp olive oil over medium/high heat. Cut peppers into 1/2″ rings and remove the seeds and centers. Place sliced peppers into the pan and let them saute for a minute.
2. Crack one egg into the center of each bell pepper slice. Start pouring the egg in slowly; it prevents the egg from leaking and forms a nice seal, but some will leak no matter what; don’t fuss over it; it will still taste great!
3. Sprinkle salt and pepper over each egg. Saute for 3 minutes, then flip it over carefully.
4. Garnish your creation with sliced avocado and enjoy!
Original Recipe from Natasha's Kitchen.