top of page

Easter Dinner Menu

Rosemary Grilled Lamb Chops with Mint Apple Sauce

Prep Time: 20 mins Cook Time: 15 mins Servings: 8 chops



  • 1/2 cup packed mint leaves

  • 3 sprigs flat leaf parsley, (leaves only)

  • 1 Granny Smith apple, cored and sliced

  • 1/3 cup olive oil

  • 1 tbsp lemon juice

Lamb Chops

  • 1 rack of lamb

  • 1/4 cup olive oil

  • 3 cloves garlic, minced

  • 2 tsp fresh rosemary, finely chopped

  • salt and pepper, to taste


  1. Add all of the sauce ingredients into a food processor and pulse until well combined. Place the sauce in a glass jar and store in the refrigerator until needed.

  2. Slice the rack of lamb into individual chops. Place the olive oil, garlic and rosemary into a glass baking dish and stir together. Place the chops into the baking dish, coat both sides and marinate for 30 minutes.

  3. Heat a grill on medium-high heat. Place the lamb chops on the grill for approximately 3 minutes each side. Let the chops sit for a few minutes before serving with the mint apple sauce.

Garlic Herb Roasted Potatoes

Prep Time: 10 mins Cook Time: 45 mins Servings: 6


  • 3 lbs small white (or red) potatoes

  • 3 tablespoons olive oil

  • 2 tablespoons minced garlic, about 6-7 cloves

  • 2 tablespoons fresh parsley, or other herbs

  • 1 teaspoon salt

  • 1/2 teaspoon black pepper


  1. Preheat your oven to 400 degrees Fahrenheit.

  2. Cut the potatoes in half or quarters (if they're large) and place in a mixing bowl with the olive oil, minced garlic, parsley, salt and pepper.