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Crisp Eggplant Chips with Smokey Seasoning

Updated: Jun 1, 2020

Okay so you can have your chips and eat them too with this amazing recipe to get that crunch you crave! Original recipe can be found at

Prep Time: 15 minutes

Serves: 2


2 eggplants, sliced thin

Coconut oil spray or avocado oil spray


½ tablespoon smoked paprika

½ tablespoon garlic powder

1 teaspoon dried oregano leaves

½ teaspoon dried thyme leaves

½ teaspoon ground turmeric

½ teaspoon freshly ground pepper

½ teaspoon onion powder

¼ teaspoon dried ground sage

¼ teaspoon sea salt

Pinch cayenne pepper


Preheat oven to 250F and set aside 4 large cookie sheets. Slice the eggplant using a mandolin slicer or a sharp knife. The slices should be as thin as a potato chip. Place completed slices on cookie sheets. Once all slices are on the sheets, spray with coconut oil or avocado oil spray on one side. Then, sprinkle each slice with seasoning. Once complete, flip over each eggplant slice and repeat with a spray and season. Place in the oven to bake for 50-60 minutes, depending on how thin you sliced them. If you make them too thick, they can take upwards of 2 hours to complete.

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