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Cauliflower Stuffing

Prep Time: 15 min Cook Time: 30 min


  • 4 tbsp. butter

  • 1 onion, chopped

  • 2 large carrots, peeled and chopped

  • 2 celery stalks, chopped or thinly sliced

  • 1 small head cauliflower, chopped

  • 1 c. (8-oz.) package baby bella mushrooms, chopped

  • Kosher salt

  • Freshly ground black pepper

  • 1/4 c. freshly chopped parsley

  • 2 tbsp. freshly chopped rosemary

  • 1 tbsp. freshly chopped sage (or 1 tsp. ground sage)

  • 1/2 c. low-sodium vegetable or chicken broth


  1. In a large skillet over medium heat, melt butter. Add onion, carrot, and celery and sauté until soft, 7 to 8 minutes.

  2. Add cauliflower and mushrooms and season with salt and pepper. Cook until tender, 8 to 10 minutes more.

  3. Add parsley, rosemary, and sage and stir until combined. Pour over broth and cook until totally tender and liquid is absorbed, 10 minutes. 

Serves 6

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Original Recipe from: Delish

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