Avocado Deviled Eggs
Prep Time: 20 min Cook Time: 15 min Servings: 3
6 hard-boiled eggs
1 avocado, peeled and pitted
1 lime, juiced
2 tbsp red onion, finely chopped
2 tbsp cilantro, finely chopped
1 tsp garlic powder
salt and pepper, to taste
Cut the hard boiled eggs in half and scoop out the yellow egg yoke to a mixing bowl. Place the hard boiled egg white halves on a serving platter.
To the mixing bowl of egg yolks, add the avocado, lime juice, red onion, cilantro, garlic powder, salt and pepper.
Use a fork and mash all of the ingredients together until nice and creamy.
Scoop the mixture with a spoon and dollop it back into the egg white halves. Alternatively, you could use a piping bag to pipe the avocado egg mixture into the egg white halves.
Garnish with extra red onion and cilantro, then serve and enjoy!
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Original Recipe from: Downshiftology