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Avocado Deviled Eggs

Prep Time: 20 min Cook Time: 15 min Servings: 3


  • 6 hard-boiled eggs

  • 1 avocado, peeled and pitted

  • 1 lime, juiced

  • 2 tbsp red onion, finely chopped

  • 2 tbsp cilantro, finely chopped

  • 1 tsp garlic powder

  • salt and pepper, to taste


  • Cut the hard boiled eggs in half and scoop out the yellow egg yoke to a mixing bowl. Place the hard boiled egg white halves on a serving platter.

  • To the mixing bowl of egg yolks, add the avocado, lime juice, red onion, cilantro, garlic powder, salt and pepper.

  • Use a fork and mash all of the ingredients together until nice and creamy.

  • Scoop the mixture with a spoon and dollop it back into the egg white halves. Alternatively, you could use a piping bag to pipe the avocado egg mixture into the egg white halves.

  • Garnish with extra red onion and cilantro, then serve and enjoy!

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Original Recipe from: Downshiftology

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