Avocado Deviled Eggs

Prep Time: 20 min Cook Time: 15 min Servings: 3

Ingredients

• 6 hard-boiled eggs

• 1 avocado, peeled and pitted

• 1 lime, juiced

• 2 tbsp red onion, finely chopped

• 2 tbsp cilantro, finely chopped

• 1 tsp garlic powder

• salt and pepper, to taste

Directions:

• Cut the hard boiled eggs in half and scoop out the yellow egg yoke to a mixing bowl. Place the hard boiled egg white halves on a serving platter.

• To the mixing bowl of egg yolks, add the avocado, lime juice, red onion, cilantro, garlic powder, salt and pepper.

• Use a fork and mash all of the ingredients together until nice and creamy.

• Scoop the mixture with a spoon and dollop it back into the egg white halves. Alternatively, you could use a piping bag to pipe the avocado egg mixture into the egg white halves.

• Garnish with extra red onion and cilantro, then serve and enjoy!

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Original Recipe from: Downshiftology